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Wagyu Sando (wagyu sandwich)
Wagyu Striploin 200 gr in trimmed fat
Kosher salt to taste
Black pepper to taste
Serving 1 Person
Cooking Instruction :
Pre heat oil for deep frying to 125
Put the beef, sprinkle with salt & pepper.
Mix 3 tbsp flour with egg and small amount water, mix well and seasoning (egg batter)
Put the beef into flour to dusting the beef.
Put the beef to egg batter, cover all the surface.
Last cover with panko bread flour.
Deep fry the beef for about 3 minutes.
While frying the beef, toast the bread into golden brown.
Spread the bread with tonkatsu sauce and put the beef and cover with bread.
Cut the sandwich into cube cut.
Ready to serve.