Wagyu Sukiyaki with Organic Egg Yolk

  1. Wagyu Striploin Shabu Shabu Cut 1,5mm
  2. Japonica Rice
  3. Yakiniku Sauce
  4. Organic Egg Yolk
  5. Tobiko Caviar

Serving 1 Person

  • Put sauce on the pan fry.
  • Simmer the sauce to slightly bubbling.
  • Add beef into the pain.
  • While the beef is cooking, prepare cooked japonica rice & serve in the small bowl.
  • Take the beef and put on top of the cooked rice.
  • Put organic egg yolk & Garnish with tobiko caviar.